Today or should I say tonight it is all about berries...strawberries that is. For the first bloody time in my life it was time to make strawberry jam. Now I'm the type of person to just dig right in and do it myself, I mean how hard can it be right. Recipe/Shmishipe...Dice up some strawberries, put them on heat and add a few tablespoons of sugar and whollllaaaaaa. Incredibly tasty. My first big batch was tonight and I love to look on blogs to see how they made their jam while mine is boiling to perfection. Now I am not sayin that my jam is better than anyone else's jam...but taste mine and you will see. (that my jam is better than anyone else's dam jam... :) Most of the blogs I came across they added 3.5 cups of sugar or more! HOLY JESUS! I am not trying to make strawberry soda...yes I said soda.
So here it is step by step, throw those Smucker jars away and feed your family some fresh strawberry jam. Dice em' Heat em' and only 6 tablespoons of suga'
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| 4 Cups of strawberries hand picked from Braffet Berry Farms in Carlock, IL. |
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| Medium heat and let the juices free |
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| Simma down my friend | | | | | |
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| And there you have it! The best damn strawberry jam. Eat it on toast, crackers, ice cream, french toast, PB&J, and just plain, need I say more... |
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